Come join us in celebrating all of the ups, downs, and delicious beers of the last three years, all of the great things to come in 2020, and most of all, join us in raising a glass in thanks to the best bunch of beer drinkers a brewery could hope to call regulars!
We’ll be tapping some rare and exclusive beers and providing lots of free food.
Here’s a heads up on what we’ll be tapping on Saturday:
Cask: Wolfhaven ESB. Our classic ESB served the way english beer should be.
Nitro: Choctopus Rex. This year we doubled the chocolate, and have it available not just on draft, but in nitro cans! Revel in the waterfall… (mug clubbers can get cans a day early)
Trois Framboise: Our first beer every brewed has been sitting in barrels from day one. We pulled it out about 3 months ago and put it on raspberry. One for the sour fans for sure
Tapley: Imperial Maple Stout. Weighing in at a measly 11.6% abv, this is our “Boss” recipe blended back with maple syrup produced right here in Kittery by Mr. Tapley himself!
We’ve got a couple other beers up our sleeve as well. Cheers to another 3 years!
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