For info on Style Queue Magazine, click here. Style Queue /stīl/ /kyo͞o/ noun 1. a sequence of people with a distinctive appearance 2. A style column...
Lifestyle
Orange is the new white
Orange wines are a new concept to the restaurants of the Seacoast, but not to the greater wine community. Orange, or oxidative wines have been...
Tristan Law aims to purchase The Press Room
Tristan Law, the bar manager at The Press Room in Portsmouth, wants to keep the Daniel Street restaurant, bar, and music venue “in the family.”...
Brewed awakening
On a Tuesday in late March, Nova Mullineaux, owner of Adelle’s Coffeehouse, posted a simple message on the Dover café’s Facebook page: “Cold brew, guys.”...
Small bites
May is shaping up to be a good month for food and drink in the Seacoast. First up, Gary Kim and Julian Armstrong are set...
Restaurant Week returns
The Seacoast has such a bounty of restaurants that a standard seven-day week isn’t long enough to fit in a meal at each. That’s why...
Maine launches senior farmshare program
Riverside Farm Stand and Greenhouse in North Berwick, Maine is taking applications for Maine’s senior farmshare program. The state offers low-income seniors $50 in credit...
Love on the half-shell
Shimmy, slide, twist, and then pop open the shell. Add a drop of Tabasco, a squeeze of lemon, and a dollop of horseradish to finish...
On the rise
Lionel Poilâne, the late world-renowned baker who committed to artisanal, old-world bread baking, once said, “What many bakers don’t realize is that good wheat can...
Local sips
Kevin Kurland, owner and manager of Smoky Quartz Distillery in Seabrook, freshens up his spread of rum, vodka, and moonshine during the winter farmers market...
Work of art
An inside look at 3S Artspace as it readies for its grand opening by Jenn Hastings Though he’s sitting on a couch inside 3S Artspace,...
European food store opens in Kittery
The food offerings in Kittery, Maine, continue to diversify with the recent opening of Kazimierz European Market in Wallingford Square. The store, offering specialty imported...
Cafe Espresso opening in Dover, Kelley’s moves to Somersworth
Café Espresso, a long-time fixture of Portsmouth, is opening a second location in downtown Dover. Owner David Hadwen plans to open his new café this...
Maine Maple Sunday
Maine’s statewide celebration of maple sugaring season takes place on Sunday, March 22. The Maine Maple Producers Association holds the event every spring on the...
Sweet start
As sugaring season begins, maple syrup producers prepare for the sweetest sign of spring By Larry Clow, photos by Chloe Kanner Maple syrup is simple...
Tapping into tradition
Beara Irish Brewery mixes ingredients from Ireland and the Seacoast to create unique brews By Leslie Modica, photos by Chloe Kanner At first glance, a...
From sea to salad and beyond
Seacoast researchers and chefs are teaming up to put kelp on local plates By Charlie Weinmann, photo by Gabriela Bradt How you feel about kelp...
Block Six announces chef and general manager
Above, Block Six general manager Michael Gehron (left) and executive chef Sam Ostrow. Block Six, the restaurant at 3S Artspace in Portsmouth, has hired Sam...
Chef nominated for award, plans oyster bar
The last week has been a notable one for chef Matt Louis. The owner of Moxy Restaurant in Portsmouth learned on Feb. 18 he was...
Reconsidering salt
Imagine this: a chef puts a beautifully braised short rib, tender and falling off the bone, on a plate. Under the short rib are creamy,...
The perfect drug
Chocolate is a romantic gift, a tasty treat, and a mind-altering food By Charlie Weinmann There are few foods more versatile than chocolate. Centuries before...
Sharing the harvest
Though the snow is deep, Seacoast farmers are planning summer CSA offerings by Leslie Modica With a week’s worth of snowstorms dashing any chances of...
After the flood
When Jeff Roemer, owner of Blue Latitudes in Dover, got a call about a plumbing issue at the restaurant on Aug. 13 of last year,...
3S Artspace names restaurant
The restaurant at 3S Artspace officially has a name, and it’s one that ties into the building’s history. The restaurant will be called Block Six;...
Louie’s set to open this spring
Seacoast restaurateur James Woodhouse plans to open Louie’s, a new Italian restaurant, in the former Green Monkey space on Pleasant Street this spring. “We’re really...
