Build your Pantry Workshop at Dandelion Forest Farm

We are surrounded by an abundance of food from what we can grow ourselves to what we can forage all around us. This workshop, co-led by Chef Linh Aven & Chef Elizabeth Haskett, focuses on preserving the harvest so when we make a meal, we can reach for hand-crafted seasonings, condiments, ferments, and dried goods. Be inspired to build a home pantry across the seasons, discuss techniques to process crops, and share ideas of how to cook with your pantry ingredients. Let’s deepen our practice of eating local while creating a strong sense of place, generosity, and community. After all, nothing brings people together like good food.