Experience the finest cuts of prime and choice steaks and chops, fresh seafood and outstanding service in one of the most beautifully preserved historic buildings in New England.
The Black Trumpet Bistro is a chef-owned bistro-and-wine bar in a 200-year-old building of brick and beams. The menu changes often, drawing inspiration from the country cuisine of the Mediterranean.
Four venues, under one roof, known for wood-fired cooking and live entertainment.
The Oar House serves seafood, poultry, beef and other specialties in an historic maritime setting in downtown Portsmouth.
A fixture on the Portsmouth waterfront for 22 years, the Old Ferry Landing offers fine food and beverages and a deck adjacent to Portsmouth's tugs.
Surf sets the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by chef and owner Michael Buckley, Surf has built a reputation for imaginative cooking with the very freshest fish and shellfish.
The River House features classic seafood favorites complemented by contemporary dishes served on our decks, heated balcony and dining rooms overlooking the Piscataqua River.
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our acclaimed chef.
Popovers on the Square is a casual cafe located in the heart of historic Market Square. We embrace the European philosophy of fresh, seasonal food, outstanding coffees and fine wines, relaxing ambiance, and of course, exceptional pastries and desserts.
A from-scratch eatery specializing in outside-the-box lunch cuisine and catering, both corporate and large-scale events. Open for weekend breakfast, daily lunch and Wednesday through Saturday dinner.
New Hampshire's orginal brewpub, Portsmouth Brewery has offered fine food and handcrafted beers since 1991.