The Black Trumpet Bistro is a chef-owned bistro-and-wine bar in a 200-year-old building of brick and beams. The menu changes often, drawing inspiration from the country cuisine of the Mediterranean.
Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.
Serving upscale New England cuisine, Jonathan’s Ogunquit, caters to those diners looking for fresh seafood, classic European dishes, grilled steaks and more.
Surf sets the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by chef and owner Michael Buckley, Surf has built a reputation for imaginative cooking with the very freshest fish and shellfish.
Martingale Wharf, located on the water’s edge and boasting the largest deck in Portsmouth, offers a fresh, balanced and locally sourced menu.
Moxy is a modern American tapas restaurant focusing on smaller plates meant for sharing and taking our inspiration from our local farmers, culture and history.