Clay Hill Farm is an award-winning restaurant and wedding venue on 11 sprawling acres. With beautiful garden paths and protected woodlands, the restaurant is the first in the country to be a certified wildlife habitat, bird sanctuary and state Environmental Leader property. Cocktail deck and weekly dining specials. NEW! Outside Dining on the Deck (In-season) Live Entertainment-Experiential Dining. Voted #1 for weddings and romantic dining.
Fresh. Simple. Local. Our menus reflect the best seasonal fish, meats, and vegetables available to us. Quality dishes come from selecting the best seasonal ingredients...
Tulsi's inspired menu boasts delectable Indian cuisine of traditional North Indian, Moghlai and contemporary dishes made with only the finest and freshest ingredients. Travel and Leisure magazine named Tulsi as one of the "Best Indian Restaurants in the U.S." in April 2014.
The Dockside has the best view of York Harbor. A beautiful setting inside and out. The big mahogany bar and outdoor patio bar offer cocktails and lite fare, while our warm and comfortable dining room serves contemporary Maine cuisine for lunch and dinner. Facilities for private groups up to 160.
Contemporary Japanese restaurant coming soon to downtown Portsmouth, NH.
The Oar House serves seafood, poultry, beef and other specialties in an historic maritime setting in downtown Portsmouth.
110 Grill features modern American cuisine in a trendy, casual atmosphere.
Located just two blocks down from Market Square, Jay's has become an overnight institution among locals who appreciate exceptional seafood. Casually hip, with no pretense. Reservations encouraged.
Located in the heart of Kittery Point, Maine, Robert’s Maine Grill serves up locally-sourced Maine cuisine in a modern, welcoming ambience to locals and travelers alike.
Toscana Italian Chophouse & Wine Bar, a steakhouse concept that will be built around signature chops, incredible sides, and of course many of the Italian...
Surf sets the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by chef and owner Michael Buckley, Surf has built a reputation for imaginative cooking with the very freshest fish and shellfish.
The Black Trumpet Bistro is a chef-owned bistro-and-wine bar in a 200-year-old building of brick and beams. The menu changes often, drawing inspiration from the country cuisine of the Mediterranean.
Anneke Jans is a neighborhood bistro with a NY city feel, where old and new friends gather to enjoy delicious food and drink good wine from our extensive list. Our menu changes often, and the parking is easy.
Rooftop is a casually sophisticated indoor/outdoor sanctuary offering a modern menu of locally sourced ingredients fresh from the farm and sea.
Four venues, under one roof, known for wood-fired cooking and live entertainment.
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our acclaimed chef.
Moxy is a modern American tapas restaurant focusing on smaller plates meant for sharing and taking our inspiration from our local farmers, culture and history.
A fixture on the Portsmouth waterfront for 22 years, the Old Ferry Landing offers fine food and beverages and a deck adjacent to Portsmouth's tugs.
Located on quiet and quaint Commercial Alley in the heart of Portsmouth, Cava Tapas & Wine Bar offers fresh and innovative small-plate fare and a diverse and always changing selection of international wines in two wine bars -- one on street level and one in the "wine cave."
The River House features classic seafood favorites complemented by contemporary dishes served on our decks, heated balcony and dining rooms overlooking the Piscataqua River.
Martingale Wharf, located on the water’s edge and boasting the largest deck in Portsmouth, offers a fresh, balanced and locally sourced menu.
Botanica is an intimate upscale French influenced restaurant and bar located in the West End of Portsmouth, New Hampshire.