Mark your calendars for our Live Free & Shuck Workshop!
Join Laura Brown, owner of Fox Point Oysters, for an immersive introduction to oyster farming on New Hampshire’s Great Bay.
🦪 We’re offering two workshop dates because space is limited!
Sunday, July 12th from 10-11:30am
Sunday, July 26th from 10-11:30
🦪 Whether you’re a seafood lover, curious about aquaculture, or simply interested in learning more about the waters that shape our region, this workshop offers a unique opportunity to connect with the people and practices that sustain New Hampshire’s coastal food system.
Tickets on sale now!
Visit the event page to learn more and purchase your tickets today! ➡️ seacoasteatlocal.org/event/live-free-and-shuck-3/
