The Atlantic Grill is open seven days a week. Dine outside on our patio accented by lush gardens and tiki torches, or enjoy your drinks...
Closed for the season.
With a new location, new menu and new approach, the Blue Mermaid is excited to roll into 2018.
Discover the new definition of steakhouse, with all-natural chops, local fresh seafood, casual bar fare and the largest selection of bottled wines on the Seacoast, all in a warm, contemporary atmosphere.
The Dolphin Striker has been one of the hallmarks of elegant dining on the Seacoast for over 20 years. Our food is sourced locally, creatively prepared and beautifully presented.
A Hampton landmark for over 25 years, the Galley Hatch offers an extensive with an emphasis on "new American" cuisine in a friendly, family atmosphere.
A from-scratch eatery specializing in outside-the-box lunch cuisine and catering, both corporate and large-scale events. Open for weekend breakfast, daily lunch and Wednesday through Saturday dinner.
Liars Bench Beer Company is a local, independently owned nano-brewery and taproom founded in 2016 in the West End of Portsmouth, NH.
Martingale Wharf, located on the water’s edge and boasting the largest deck in Portsmouth, offers a fresh, balanced and locally sourced menu.
A fixture on the Portsmouth waterfront for 22 years, the Old Ferry Landing offers fine food and beverages and a deck adjacent to Portsmouth's tugs.
Ore Nell’s Barbecue serves premium meats smoked low and slow over oak wood using traditional Central Texas inspired cooking methods.
The River House features classic seafood favorites complemented by contemporary dishes served on our decks, heated balcony and dining rooms overlooking the Piscataqua River.
Located in the heart of Kittery Point, Maine, Robert’s Maine Grill serves up locally-sourced Maine cuisine in a modern, welcoming ambience to locals and travelers alike.
Rudi's serves savory American-style dishes in a cool, quiet, classic modern atmosphere. Relax in our brass and oak lounge, and listen to music from the baby grand piano. Or stop by our wine bar for drinks and a bite with friends.
Surf sets the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by chef and owner Michael Buckley, Surf has built a reputation for imaginative cooking with the very freshest fish and shellfish.
Since opening our doors to the Portsmouth, N.H. community in 2015, The Franklin has been crafting a steadily changing, progressive menu using local sustainable ingredients...
The Tiller is suspended just above the Atlantic for panoramic ocean views, spectacular sunrises, and romantic evenings, providing the perfect Maine oceanfront dining experience. Taste...
At Tuscan Kitchen and Tuscan Market, our chefs prepare everything in house. All of our pastas are made fresh, our bread crafted daily in our artisan bakery and our desserts are carefully created by master pastry chefs.