Travel and Leisure magazine named Tulsi as one of the “Best Indian Restaurants in the U.S.” in April 2014. The restaurant’s inspired menu boasts delectable Indian cuisine of traditional North Indian, Moghlai and contemporary dishes made with only the finest and freshest ingredients.
If you are a first-time visitor, you will find our cuisine versatile, ranging from extremely mild to the richly pungent.
The restaurant offers a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices.
Award-winning chef, Rajesh Mandekar, endeavors to create dishes that are authentic Indian with western adaptation.
To complete a perfect dining experience, Tulsi offers an exceptional selection of beers, fine wines and traditional Indian drinks along with friendly, courteous service.
“We love eating at Tulsi !! After living in India for 6 months many years ago I have a great love for Indian food. Tulsi is the finest Indian food I have eaten anywhere. It is an unbelievable experience — go!”
David and Catherine Hills