NOTE: The Franklin will close for the winter season beginning Jan. 2, reopening in early spring.
Since opening our doors to the Portsmouth, N.H. community in 2015, The Franklin has been crafting a steadily changing, progressive menu using local sustainable ingredients from across the Seacoast. Like our sister restaurant Moxy, we are dedicated to providing an experience unlike any other. From house-made charcuterie, to our globally influenced Tapas style food, right down to each handcrafted cocktail, we yield a diverse offering of nourishment and spirits.