Open for indoor and outdoor socially distant dining, and takeout. Opening for seven days a week soon!
Since opening our doors to the Portsmouth, N.H. community in 2015, The Franklin has been crafting a steadily changing, progressive menu using local sustainable ingredients from across the Seacoast. Like our sister restaurant Moxy, we are dedicated to providing an experience unlike any other. From house-made charcuterie, to our globally influenced Tapas style food, right down to each handcrafted cocktail, we yield a diverse offering of nourishment and spirits.
