The Tiller is suspended just above the Atlantic for panoramic ocean views, spectacular sunrises, and romantic evenings, providing the perfect Maine oceanfront dining experience. Taste an evolving variety of seasonal flavors for breakfast, lunch, or dinner through farm-fresh local produce, line-caught fish, roasts, and homemade recipes passed down from generation to generation at our Ogunquit, Maine, seafood restaurant. Respectful preparations showcase native ingredients at their peak and pair perfectly with our international wine program and handcrafted cocktail menu. Fine dining selections may include lobster hash with Maine new potatoes and poached cage-free eggs, Maplebrook Farm burrata and arugula with heirloom tomato and panzanella salad, wood-roasted oysters, and pan-seared skate wing with cauliflower puree and lemon caper sauce.
Hours:breakfast: 6:30-11 a.m.; lunch: 11 a.m.-2 p.m.; dinner: Sun-Thu 5-9 p.m., Fri-Sat 5-10 p.m.
Season:Spring, Summer, Fall, Winter
Meals:Breakfast, Lunch, Dinner, Brunch
Reservations:Yes - for larger groups
Specials:Chef's Taste Series: A 3-course tasting menu, plus one glass of wine per person, $35-plus, Sun-Thu.
Happy Hour:Burger + Brew: Enjoy a draft beer and burger for $10 during lunch. Nubb's Lobster Shack: Enjoy half-off lobster rolls during every Patriots game (during open hours) and a free Whoopie Pie for every Pats touchdown.
Private Room:One private dining room available.
Catering:On-site catering available for events.
Entertainment:Live music every Fri. and Sat. at 8 p.m.
- Handicap Access
- Wi-Fi Available
- Open before 8am