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DTSTART;TZID=America/New_York:20250911T180000
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DTSTAMP:20250715T164306Z
CREATED:20250715T164306Z
LAST-MODIFIED:20250715T164306Z
UID:213078-1757613600-1757617200@www.portsmouthnh.com
SUMMARY:"Heartland Masala" Book Launch at The Word Barn
DESCRIPTION:Join us for a special and inspiring evening that celebrates the launch of the playful\, informative\, and utterly original cookbook by Auyon Mukharji (Darlingside) and Jyoti Mukharji (Auyon’s mother). \nHeartland Masala pairs 99 recipes from Indian cooking instructor\, Jyoti Mukharji with cultural and historical essays by Auyon Mukharji for an effervescent celebration of Indian cuisine and the American immigrant experience. \nEach attendee will leave with one of four specially curated spice jars that are talked about during the evening. \nThe discussion will be moderated by Chef Keith Sarasin who holds a special passion and knowledge of Indian history\, culture\, and cuisine that drives his own take on dishes.
URL:https://www.portsmouthnh.com/event/heartland-masala-book-launch-at-the-word-barn/
LOCATION:The Word Barn\, 66 Newfields Road\, Exeter\, NH\, 03833\, United States
CATEGORIES:Books & Poetry,Featured,Food
ATTACH;FMTTYPE=image/jpeg:https://www.portsmouthnh.com/wp-content/uploads/2025/07/HeartlandMasala_WordBarn.jpg
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