Bright & Lyon are exited to partner with Vernon Family Farm again this year for the second annual Food, Field & Folk on October 14!
Join us as we celebrate good food, good music and good people as part of this unique farm to table experience.
Held on location at Vernon Family Farm, we’ll enjoy a 4-course meal prepared by executive chef Matt Provencher (The Foundry Restaurant) in an open-air community table, set in the field where the bulk of the food was produced.
Immediately following, we’ll feast on the live music of top-notch, timeless music around a bonfire in an adjacent field stage (seating provided).
Prior to dinner, we’ll enjoy hors d’oeuvres, drinks, and good cheer – making this a perfect musical and culinary experience.
Space is limited.
Advance ticket purchase required.
View the menu via www.brightandlyon.com, and select your entree choice (beef, chicken, veg) via your ticket purchase.
3:00pm – Hors D’Oeuvres, craft beer, cider, wine
4:30pm – 4-course dinner
6:30pm – Live music & bonfire
See you at the table!