Bubby’s Delicatessen offers a full NY style breakfast & lunch menu available for dine-in table service or take-out for people on-the-go.
The River House features classic seafood favorites complemented by contemporary dishes served on our decks, heated balcony and dining rooms overlooking the Piscataqua River.
Brunch: Join us for brunch-type specials on Sunday.
We serve breakfast all day, great burgers and sandwiches, Phantom Gourmet award-winning BBQ, comfort-food classics like meatloaf, roast turkey, local New England favorites like fish and chips, and the best lobster roll around.
Brunch: Serving breakfast all day long. Try our famous bloody mary.
Rudi's serves savory American-style dishes in a cool, quiet, classic modern atmosphere. Relax in our brass and oak lounge, and listen to music from the baby grand piano. Or stop by our wine bar for drinks and a bite with friends.
Brunch: Sundays from 10 a.m. to 2 p.m. with live jazz.
An approachable adventure of bright flavors, fresh from the sea and garden. With courses inspired by local offerings - from area-grown produce and fresh seafood to house-made pasta, and prime quality cuts of meat, only the best ingredients are used to create a wholly satisfying seasonal menu at SALT.
STREET is an eclectic, casual restaurant and cocktail lounge that satisfies both your hunger and wanderlust. From falafel to pho, burgers to bánh mì, we serve the world's most flavorful street food.
Brunch: Sundays 9 a.m.-3 p.m. See our extensive menu online.
Experience the finest cuts of prime and choice steaks and chops, fresh seafood and outstanding service in one of the most beautifully preserved historic buildings in New England.
Brunch: Try our elaborate Brunch on Sundays from 11:30 a.m. to 3 p.m.
The Tiller is suspended just above the Atlantic for panoramic ocean views, spectacular sunrises, and romantic evenings, providing the perfect Maine oceanfront dining experience. Taste...
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our acclaimed chef.
Brunch: Sunday Breakfast 7 a.m.-12:30 p.m.