Lunch
11:30 a.m. to 3 p.m. M-Sat.

APPETIZERS

SOUPS

OAR HOUSE CLAM CHOWDER
New England style clam chowder with corn and bacon.
Cup 6~ Bowl 8~

SOUP OF THE DAY
Cup 5~ Bowl 7~

SHRIMP & LOBSTER BISQUE 8~

STEAMED MUSSELS PROVENCAL
With sautéed garlic, shallots, parsley, tomatoes, white wine and butter. 12~

BAKED BRIE
Brie in puff pastry with peach & melon conserve. 14~

SCALLOPS WRAPPED IN BACON
With maple mustard glaze. 2 ea.~

DUCK SPRING ROLLS
With sesame ginger sauce and asian noodle salad. 12~

PESTO PIZZA
Thin crust, grilled, topped with spinach, basil & parsley pesto, chopped tomatoes,
scallions and assorted cheeses. 14~

LINGUICA PIZZA
Thin crust, grilled, topped with marinara sauce, linguica sausage and assorted cheeses. 14~

CRAB CAKES
Fresh Maine hand-picked crab meat with roasted corn salsa and garlic cognac remoulade. 12~

ESCARGOTS
Broiled in brandy,garlic and butter. 12~

CRISPY FRIED CALAMARI
With spicy aioli. 12~

LOBSTER & ARTICHOKE SOUFFLE
With toast points. 12~

SAMPLER PLATE
Today’s selection of sausage, assorted cheeses and paté. Served with baguette. 14~

RAW BAR
With cocktail sauce and classic mignonette

GULF SHRIMP 4~ CLAMS ON THE ½ SHELL 1.25~ OYSTERS 2~

SALADS

BLACKENED SALMON CAESAR
Crisp Romaine tossed in Caesar dressing and topped with blackened salmon fillet. 16~

GREEK SALAD WITH GRILLED SHRIMP
Mixed greens and Romaine topped with grilled shrimp brochette, tri-colored peppers,
calamata olives, pepperoncini, feta cheese, dolmathes and Greek dressing. 15~

CAPRESE SALAD
Mixed olives and basil, tomatoes, mozzarella, and Italian dressing. 9~

MIXED FIELD GREENS WITH GRILLED CHICKEN
Mesclun greens topped with dried cranberries, red onion, crumbled blue cheese, chicken and balsamic vinaigrette. 12~

SPINACH SALAD WITH GRILLED BEEF
Spinach salad with grilled beef brochette, red onion, tomatoes and blue cheese dressing. 12~

SANDWICHES
All sandwiches are served with pineapple slaw or cavatelli pasta salad.

LOBSTER ROLL
Fresh native lobster in a light lemon mayonnaise with celery on brioche. 19~

PILGRIMS TURKEY SANDWICH
Roast turkey, cranberry sauce,cheddar cheese, lettuce, tomato and mayonnaise on toasted oat bread. 10~

BLACK ANGUS ROAST BEEF
Roast beef with horseradish mayo with lettuce and tomato on rosemary focaccia. 10~

KOBE BEEF BURGER
8-ounces of Wagyu beef grilled with lettuce, tomato, onion on a sourdough roll with Swiss or cheddar and smoked bacon. Served with pommes frites. 12~

GRILLED PORTOBELLA MUSHROOM
Portobella mushroom, eggplant, zucchini, red peppers and onion
with fresh mozzarella on a grilled Portugese sweet roll. 10~

PULLED PORK
Pulled pork with pepper jack cheese and chipotle BBQ sauce on a sourdough roll. 10~

BBLT
Blue cheese, crisp bacon, leaf lettuce, tomato and mayonnaise on toasted oat bread. 10~

CHICKEN SALAD WRAP
Chicken salad with dried cranberries, walnuts, red onion and light mayonnaise,
served in a wrap with lettuce and tomato. 10~

GRILLED CHICKEN BREAST SANDWICH
Grilled chicken breast with roasted tomato pesto, mozzarella cheese,
lettuce and tomato on rosemary focaccia. 12~

CURRIED SHRIMP SALAD WRAP
Shrimp salad with red onion, celery, mayonnaise, curry and fruit chutney
with lettuce and tomato in a wrap. 14~

HERB TOSSED POMMES FRITES 3~ SWEET POTATO FRIES 3~

ENTRÉES

BAKED HADDOCK
Topped with seasoned crumbs and finished with white wine and lemon. 16~

FISH AND CHIPS
Tempura battered haddock and pommes frites served with pineapple slaw and tartar sauce. 16~

PAN SEARED SESAME TUNA
Pan seared tuna with ginger lime glaze served over asian noodle salad. 16~

PROSCIUTTO WRAPPED STUFFED CHICKEN BREAST
Stuffed chicken breast with roasted red peppers, spinach, artichoke hearts and goat cheese topped with mushroom marsala. 12~

BAKED STUFFED LOBSTER
1-1/2 pound lobster stuffed with shrimp, scallops, and our own seasoned stuffing. Market Price~

SINGLE BOILED LOBSTER
1-1/4 pound Market Price~
1-1/2 pound Market Price~

TWIN BOILED LOBSTER
Two 1-1/2 pound Market Price~

BEST OF BOTH WORLDS
1-1/4 pound baked stuffed lobster & choice of a 7oz. or 10oz. filet mignon.
Market Price~

LARGER LOBSTERS AVAILABLE Market Price~

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CHEF DE CUISINE ~ JACQUES DESIRÉ MOONSAMY
GENERAL MANAGER ~ JULIET INTROCASO

All major credit cards accepted. No separate checks please. Prices do not include NH Meals and Rooms tax. We suggest an 18% gratuity for parties of more than eight people; this will be added to your bill as a convenience. Please silence your cellular phones.

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