Lunch

APPETIZERS

SOUPS

OAR HOUSE CLAM CHOWDER
New England style clam chowder with corn and bacon. Cup 6~
Bowl 8~

SOUP OF THE DAY
Cup 5~
Bowl 7~

SHRIMP & LOBSTER BISQUE
10~

STEAMED MUSSELS
With sautéed garlic, shallots, parsley and white wine butter sauce. 12~

BAKED BRIE
Brie in puff pastry with peach & melon conserve. 14~

SCALLOPS WRAPPED IN BACON
With maple mustard glaze. 2.75 ea.~

LOBSTER SPRING ROLLS
With hoisen lime ginger sauce and Wakame salad. 12~

PESTO PIZZA
Thin crust, grilled, topped with pesto, plum tomatoes, scallions, and assorted cheeses. 13~

LINGUICA PIZZA
Thin crust, grilled, topped with marinara sauce, linguica sausage and assorted cheeses. 14~

WHITE PIZZA
Thin crust, grilled, topped with grilled chicken, caramelized onions and assorted cheeses. 14~

CRAB CAKES
With roasted garlic and cognac remoulade. 14~

ESCARGOTS
Broiled in a brandied garlic butter sauce. 12~

CRISPY FRIED CALAMARI
With spicy aioli. 12~

LOBSTER & ARTICHOKE SOUFFLE
With toast points. 12~

OYSTERS ROCKEFELLER
Four oysters baked with garlic, spinach, seasoned crumbs and triple sec. 12~

RAW BAR
With cocktail sauce and classic mignonette

GULF SHRIMP 4~ CLAMS ON THE ½ SHELL 1.25~ OYSTERS 2.5~

SALADS

BLACKENED SALMON CAESAR
Crisp romaine tossed in Caesar dressing and topped with blackened salmon fillet. 16~

GREEK SALAD
Mixed greens and Romaine topped with tri-colored peppers, calamata olives, pepperoncini, feta cheese, dolmathes and Greek dressing. 12~

SALAD NAPOLEON
Tomatoes, fresh mozzarella, cucumbers and arugula pesto. Garnished with balsamic marinated grilled onions and roasted pinenuts. 12~

WARM DUCK SALAD
Warm duck breast over baby spinach, chevre, red onion and apple bacon vinaigrette. 14~

SHRIMP BROCHETTE
Grilled shrimp brochette over Boston Bibb lettuce, pinenuts, gorgonzola cheese and aged balsamic vinegar. 14~

SANDWICHES
All sandwiches are served with pineapple slaw or pasta salad. PILGRIMS CLUB Roast turkey, cranberry sauce, mayonnaise, lettuce, tomato and cheddar cheese served on toasted oat bread. 10~

BLACK ANGUS ROAST BEEF
Roast beef with roasted tomato horseradish aioli on rosemary focaccia bread. 12~

KOBE BEEF BURGER
8-ounces of Wagyu beef char-grilled with lettuce, tomato, onion on a sourdough bread with Swiss or cheddar and smoky bacon. Served with pommes frites. 16~

LOBSTER ROLL
Fresh native lobster in a light lemon dressing on a croissant. 21~

GRILLED VEGETABLE
Portobella mushroom, eggplant, zucchini, red peppers and onion with fresh mozzarella on grilled a Portugese sweet roll. 10~

MONTE CRISTO
Roasted ham, turkey and Swiss cheese served on brioche with maple syrup. 10~

BBLT
Imported blue cheese, crisp bacon, leaf lettuce, tomato and mayonnaise. Served on toasted oat bread. 10~

GRILLED TENDERLOIN
Beef tenderloin tips with shallots, mushrooms, and cheddar on grilled rosemary focaccia bread. 12~

CHICKEN SALAD WRAP
Chicken salad with dried cranberries, walnuts, red onion and light mayonnaise, served in a wrap with lettuce and tomato. 12~

TUNA BLT
Fire grilled Yellowfin tuna with lettuce, tomato, bacon and mayonnaise on rosemary focaccia bread. 15~

POMMES FRITES 4~

ENTRÉES

BAKED HADDOCK
Topped with seasoned crumbs finished with white wine and lemon. 16~

FISH AND CHIPS
Tempura battered haddock and pommes frites served with pineapple slaw and tartar sauce. 16~

QUESADILLA
Grilled chicken, caramelized onions and assorted cheeses served with salsa, guacomole and sour cream. 16~

SCALLOP BROCHETTE
Grilled scallops with rice florentine and red pepper coulis. 16~

SHRIMP ALFREDO
Fresh marbled tri-colored fettuccini pasta with sautéed shrimp and alfredo sauce. 14~

BAKED STUFFED LOBSTER
1 ½ pound lobster stuffed with shrimp, scallops, and our own seasoned stuffing. Market Price~

SINGLE BOILED LOBSTER
1 ¼ pound Market Price ~ 1 ½ pound Market Price~

TWIN BOILED LOBSTER
Two 1 ½ pound Market Price~

BEST OF BOTH WORLDS
1 ¼ pound baked stuffed lobster & a grilled 10oz. fillet mignon. Market Price~

LARGER LOBSTERS AVAILABLE
Market Price~

CHEF DE CUISINE ~ JACQUES DESIRÉ MOONSAMY
GENERAL MANAGER ~ JULIET INTROCASO

All major credit cards accepted. No separate checks please. Prices do not include NH Meals and Rooms tax. We suggest a 20% gratuity for parties of more than ten people; this will be added to your bill as a convenience. Please silence your cellular phones.

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