Lunch

Lunch selections for $10

APPETIZERS

SOUPS

OAR HOUSE CLAM CHOWDER
New England style clam chowder with corn and bacon. Cup 6~
Bowl 8~

SOUP OF THE DAY
Cup 5~ Bowl 7~

SHRIMP & LOBSTER BISQUE
8~

STEAMED MUSSELS
With sautéed garlic, shallots, parsley and white wine butter sauce. 12~

BAKED BRIE
Brie in puff pastry with peach & melon conserve. 14~

SCALLOPS WRAPPED IN BACON
With maple mustard glaze. 2 ea.~

LOBSTER SPRING ROLLS
With hoisen lime ginger sauce and Wakame salad. 12~

FIRE ROASTED VEGETABLE CAPONATA PIZZA
Thin crust, grilled, topped with fire roasted vegetables and assorted cheeses.  14~

LINGUICA PIZZA
Thin crust, grilled, topped with marinara sauce, linguica sausage and assorted cheeses. 14~

CHIPOLTE BBQ CHICKEN PIZZA
Thin crust, grilled, topped with caramelized onions, roasted chicken, chipolte BBQ sauce and assorted cheeses.  14~

CRAB CAKES
With roasted garlic and cognac remoulade. 12~

ESCARGOTS
Broiled in a brandied garlic butter sauce. 12~

CRISPY FRIED CALAMARI
With spicy aioli. 12~

LOBSTER & ARTICHOKE SOUFFLE
With toast points. 12~

SAMPLER PLATE
Encrusted smoked salmon, trout mousse, today’s selection of sausage and artisnal cheeses.
Served with baquette.  14~

RAW BAR
With cocktail sauce and classic mignonette

GULF SHRIMP 4~ CLAMS ON THE ½ SHELL 1.25~ OYSTERS 2.5~

SALADS

BLACKENED SALMON CAESAR
Crisp romaine tossed in Caesar dressing and topped with blackened salmon fillet. 16~

GREEK SALAD
greens and Romaine topped with grilled shrimp brochette, tri-colored peppers, calamata olives, pepperoncini, feta cheese, dolmathes and Greek dressing. 12~

CAPRESE SALAD
Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing. 10~

DUCK CONFIT SALAD
Duck confit inside a cucumber ring with gorgonzola, mesclun greens and balsamic vinaigrette.  14~

GREEN GODDESS
Crisp Romaine tossed with green goddess dressing, grilled chicken breast and toast points.  13~

SANDWICHES
All sandwiches are served with pineapple slaw or tri-colored tortellini pasta salad.

TURKEY BLT
Roast turkey, smoked bacon, lettuce, tomato and mayonnaise on toasted oat bread.  10~

BLACK ANGUS ROAST BEEF
Roast beef with horseradish mayo and alfalfa sprouts on rosemary focaccia.  10~

KOBE BEEF BURGER
8-ounces of Wagyu beef char-grilled with lettuce, tomato, onion
on a sourdough roll with Swiss or cheddar and smoked bacon. Served with pommes frites.  14~

LOBSTER ROLL
Fresh native lobster in a light lemon dressing on a croissant.  21~

GRILLED VEGETABLE
Portobella mushroom, eggplant, zucchini, red peppers and onion with fresh mozzarella on a grilled Portugese sweet roll.  10~

PULLED PORK
Pulled pork with pepper jack cheese on a sourdough roll.  10~

BBLT
Imported blue cheese, crisp bacon, leaf lettuce, tomato and mayonnaise on toasted oat bread.  10~

GRILLED TENDERLOIN
Beef tenderloin tips with shallots, gorgonzola and crispy fried onion rings on rosemary focaccia.  12~

CHICKEN SALAD WRAP
Chicken salad with dried cherries, cashews, whole grain Dijon mustard
and mayonnaise in a wrap with lettuce and tomato.  10~

CHICKEN & BRIE
Grilled chicken breast with melted brie, caramelized onions,
avocado mayo and grilled pear on a French roll.  12~

HERB TOSSED POMMES FRITES 3~

ENTRÉES

BAKED HADDOCK
Topped with seasoned crumbs finished with white wine and lemon. 16~

FISH AND CHIPS
Tempura battered haddock and pommes frites served with pineapple slaw and tartar sauce. 16~

QUESADILLA
Grilled chicken, caramelized onions and assorted cheeses served with salsa, guacomole and sour cream. 16~

TUNA TEMPURA
Tempura tuna with Thai noodles tossed in sesame ginger dressing and topped with Wakame.  16~

SHRIMP LINGUINI
Sauteed Gulf shrimp with roasted tomato pesto over spinach linguini.  16~

BAKED STUFFED LOBSTER
1 ½ pound lobster stuffed with shrimp, scallops, and our own seasoned stuffing. Market Price~

SINGLE BOILED LOBSTER
1 ¼ pound Market Price ~ 1 ½ pound Market Price~

TWIN BOILED LOBSTER
Two 1 ½ pound Market Price~

BEST OF BOTH WORLDS
1 ¼ pound baked stuffed lobster & a grilled 10oz. fillet mignon. Market Price~

LARGER LOBSTERS AVAILABLE
Market Price~

LUNCH SELECTIONS FOR $10~
Monday through Friday

ENTRÉE OF THE DAY $10 MONDAY ~ FRENCH SEAFOOD CREPES With Scallops, shrimp, crab meat and lobster vin blanc TUESDAY ~ CLASSIC ITALIAN MEATLOAF With Yukon Gold roasted garlic mashed potatoes WEDNESDAY ~ CHICKEN POT PIE Topped with puff pastry THURSDAY ~ SPINACH & FETA SPANIKOPITA With red pepper coulis and basmati rice FRIDAY ~ SEAFOOD QUICHE Side arugula salad with parmesan peppercorn dressing SOUP & SALAD $10 OAR HOUSE CLAM CHOWDER New England style clam chowder with corn and bacon. ~OR~ SOUP OF THE DAY Choice of: GREEN GODDESS Crisp Romaine tossed with green goddess dressing and topped with grilled chicken breast and toast points. BLACKENED SALMON CAESAR Crisp Romaine tossed in Caesar dressing and topped with blackened salmon fillet. GREEK SALAD Mixed greens and Romaine topped with grilled shrimp brochette, tri-colored peppers, calamata olives, pepperoncini, feta cheese, dolmathes and Greek dressing. CAPRESE SALAD Mixed olives and basil, tomatoes, fresh mozzarella, and Italian dressing. SOUP & PETITE SANDWICH $10 OAR HOUSE CLAM CHOWDER New England style clam chowder with corn and bacon. ~OR~ SOUP OF THE DAY Choice of: CHICKEN SALAD WRAP Chicken salad with dried cherries, cashews, whole grain Dijon mustard and mayonnaise in a wrap with lettuce and tomato. PULLED PORK Pulled pork with pepper jack cheese on two small french rolls. BBLT Imported blue cheese, crisp bacon, leaf lettuce, tomato and mayonnaise on toasted oat bread. TURKEY BLT Roast turkey, smoked bacon, lettuce, tomato and mayonnaise on toasted oat bread. BLACK ANGUS ROAST BEEF Roast beef with horseradish mayo and alfalfa sprouts on two small french rolls.

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CHEF DE CUISINE ~ JACQUES DESIRÉ MOONSAMY
GENERAL MANAGER ~ JULIET INTROCASO

All major credit cards accepted. No separate checks please. Prices do not include NH Meals and Rooms tax. We suggest an 18% gratuity for parties of more than eight people; this will be added to your bill as a convenience. Please silence your cellular phones.

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