Brunch
Sundays 11:30 to 3

May we suggest you start your brunch with an
 Oar House Bloody Mary or a St. Germaine Champagne Mimosa

BREAKFAST SELECTIONS
Served with homefried potatoes

EGGS BENEDICT
Poached eggs with Canadian bacon served
on an English muffin with hollandaise sauce.     12~

LOBSTER EGGS BENEDICT
Poached eggs on top of Maine lobster topped with hollandaise sauce.
Served on an English muffin.    18~

LOBSTER & FILET EGGS BENEDICT
Toasted English muffins, one topped with filet mignon
and the other lobster, poached eggs and hollandaise sauce.    18~

CORNED BEEF HASH
Poached eggs with homemade hash served with English muffin and hollandaise sauce.    12~

BRIOCHE FRENCH TOAST WITH BLUEBERRY BRANDY GLAZE    12~

ROASTED VEGETABLE OMELETTE    11~

SANDWICHES
Served with homefried potatoes.

LOBSTER ROLL
Fresh native lobster in a light lemon mayonnaise
with celery on brioche.    19~

PILGRIMS TURKEY SANDWICH
Roast turkey, cranberry sauce, cheddar cheese, lettuce,
tomato and mayonnaise on toasted oat bread.    10~

CURRIED SHRIMP SALAD WRAP
Shrimp salad with red onion, celery, mayonnaise, curry and fruit chutney
with lettuce and tomato in a wrap.    14~

CHICKEN SALAD WRAP
Chicken salad with dried cranberries, walnuts, red onion and light mayonnaise, served in a wrap with lettuce and tomato. 10~

BLACK ANGUS ROAST BEEF
Roast beef with horseradish mayo with lettuce and tomato on rosemary focaccia. 10~

SALADS

BLACKENED SALMON CAESAR
Crisp Romaine tossed in Caesar dressing and topped with blackened salmon fillet.    16~

SPINACH SALAD WITH GRILLED BEEF
Spinach salad with grilled beef brochette, red onion, tomatoes and blue cheese dressing. 12~

LOBSTER SALAD
Fresh native lobster in a light lemon dressing over mesclun greens
with tomatoes, cucumbers and red onion.    21~

CHEF DE CUISINE ~ JAQUES DESIRE MOONSAMY
GENERAL MANAGER ~ JULIET INTROCASO

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