The Black Trumpet Bistro is a chef-owned bistro-and-wine bar in a 200-year-old building of brick and beams. The menu changes often, drawing inspiration from the country cuisine of the Mediterranean.
The Blue Mermaid's festive, award-winning menu features cuisine inspired by the Caribbean and refreshing drinks to quench your thirst - tropical coolers, margaritas, locally brewed beers and fine wines.
Modern dishes that capture the flavor of the season. Eat with us, drink with us, relax with us.
The British Beer Company offers fresh American and British favorites along with craft beer, locally brewed and from around the world. A place to unwind, catch up with friends and enjoy local music.
Located on quiet and quaint Commercial Alley in the heart of Portsmouth, Cava Tapas & Wine Bar offers fresh and innovative small-plate fare and a diverse and always changing selection of international wines in two wine bars -- one on street level and one in the "wine cave."
The Dolphin Striker has been one of the hallmarks of elegant dining on the Seacoast for over 20 years. Our food is sourced locally, creatively prepared and beautifully presented.
Hearty, Happy, Healthy
In 1857 the Franklin House of Fleet Street shucked and served oysters to the Portsmouth locals. Nearly 150 years later the Franklin Oyster House revived...
Located just two blocks down from Market Square, Jay's has become an overnight institution among locals who appreciate exceptional seafood. Casually hip, with no pretense. Reservations encouraged.
Our goal is to allow the people that visit La Maison Navarre to enjoy a little bit of France when they come in and experience the French Art of Life. Come in and enter into the Sweet World!
The Oar House serves seafood, poultry, beef and other specialties in an historic maritime setting in downtown Portsmouth.
A fixture on the Portsmouth waterfront for 22 years, the Old Ferry Landing offers fine food and beverages and a deck adjacent to Portsmouth's tugs.
Popovers on the Square is a casual café located in the heart of historic Market Square. We embrace the European philosophy of fresh, seasonal food, outstanding coffees and fine wines, relaxing ambiance, and of course, exceptional pastries and desserts.
Four venues, under one roof, known for wood-fired cooking and live entertainment.
Offering fine Italian cuisine with the freshest and most flavorful seasonal ingredients and superior service in elegant yet comfortable surroundings. Weekend valet parking.
The River House features classic seafood favorites complemented by contemporary dishes served on our decks, heated balcony and dining rooms overlooking the Piscataqua River.
Rudi's serves savory American-style dishes in a cool, quiet, classic modern atmosphere. Relax in our brass and oak lounge, and listen to music from the baby grand piano. Or stop by our wine bar for drinks and a bite with friends.
Surf sets the standard in New Hampshire for fresh, exquisitely prepared seafood. Guided by chef and owner Michael Buckley, Surf has built a reputation for imaginative cooking with the very freshest fish and shellfish.
Enjoy superb cuisine throughout the day at the Hilton Garden Inn Portsmouth Downtown. The bright décor and casual ambiance of our restaurants bring a dash of style and fun to the dining scene.
A from-scratch eatery specializing in outside-the-box lunch cuisine and catering, both corporate and large-scale events. Open for weekend breakfast, daily lunch and Wednesday through Saturday dinner.
Experience the finest cuts of prime and choice steaks and chops, fresh seafood and outstanding service in one of the most beautifully preserved historic buildings in New England.
The Works: Community cafés featuring delicious breakfast and lunch sandwiches made with antibiotic- and hormone-free meats and local cage-free eggs on artisan breads and traditional NY-style bagels. Fresh salads, hearty soups, real-fruit smoothies. Thoughtfully sourced.
Two-Fifty Market is a one of a kind dining experience located in the Sheraton Portsmouth Harborside Hotel inspired by local ingredients and the culinary expertise of our acclaimed chef.